Spiritual Barbecue Sauce - zesty, with a kick
Good ribs are messy, coated with barbecue sauce, the recipes for which are closely-guarded secrets. Thick, rich, zesty, spicy, tangy, smoky and slightly caramelized from slow broiling over the coals.
And if you’re eating them the right way, with your hands on opposite ends of the bone and taking deep, meaty bites, you’re going to have to lick the sauce off your fingers, because you’re going to get some on you.